Myri's Recipes

5 Years

2006-11-29T05:43:00.000-08:00

Tomorrow's November 30th... me and Mike's 5th year anniversary! Woooot~ We're gonna have dinner at Entrecote hohoho~~

I've also asked Maggie to get me and Mike a Samsung NV10. We're splitting it 50/50 cos it's gonna be our anniversary present for each other :) It's super pretty... about HKD1000 cheaper than retail too!!! 10.1 million pixels, with mpeg 4 video... comes with a 1 Gig SD card as well as a spare battery (I think). Hohohohoho......

Stoppu

2006-10-07T11:40:00.000-07:00

This blog has been put on hold indefinitely... Myriville will be updated as usual though.

New recipes coming soon

2005-11-22T02:25:00.000-08:00

I'll be posting up some new recipes as soon as I get the photographs of the finished dishes developed =D

Kimchi Buckim (Kimchi Pancake) - Korean

2005-03-09T11:11:00.000-08:00

This Kimchee pancake could be found in the appetisers section of many Korean restaurants worldwide. Kimchee's tangy spicy flavour makes this pancake really delicious, and it's really easy to make!
Leave any comments if you have any suggestions/ideas/questions about this dish.

Ingredients:

250g (2-4 people) Kimchee Pancake Mix (or Korean Pancake Mix)

Kimchee (however much you like to put into the pancake)
425ml Water
A handful Spring Onion
1-1.5 tbsp Vegetable oil
1 tsp Sesame seed oil (optional)

For sauce:

1 tbsp Kikkoman (Japanese) soy sauce or Korean soy sauce
0.5 tbsp Cidar vinegar (white vinegar)
A pinch Sesame seeds (optional)

Method:

Pour the pancake mix (powder) into a large mixing bowl
Add in the water gradually, and mix until there are no more lumps
Put in the Kimchee (chopped so the largest pieces are no larger than 1.5 inches in diametre) and mix.
Add in some pieces of thin pork slices if you wish to do so
Cut the spring onion into 1-1.5 inch strips, and mix them into the pancake mixture
Using, preferrably a non-stick pan, put in 1-1.5 tablespoons of vegetable oil (add more if the pancake doesn't slide about the bottom of the pan easily) and the sesame seed oil (makes it more fragrant) and heat
Pour in enough pancake mix until it is the desired size, and pan fry for about 5 minutes each (you will probably make around 3 pancakes), or until both sides are golden brown and a little crispy
Serve. Dip into sauce before eating for a more flavourful experience =)

Hmm...

2005-03-03T13:08:00.000-08:00

Ok this isn't looking good. I've cooked about 4 to 5 meals so far, but haven't managed to remember to take pictures of any of them - Sorry!! I'm seriously considering sticking a huge note up in the kitchen saying "TAKE PHOTO OF FOOD!" to remind myself, or this recipe site isn't ever going to work out... I'll keep trying though! So watch out for this space~

Recipes Coming Soon

2005-02-24T14:25:00.000-08:00

Watch this space - I'll be posting recipes with photos soon... as soon
as I start to remember to take photos of the dishes I've cook before we've
started eating them...

2005-02-20T11:05:00.002-08:00

The Western section

2005-02-20T11:05:00.001-08:00

The Chinese and Asian section

2005-02-20T11:05:00.000-08:00

Myri's Cookbook

Myri's Recipes

2005-02-20T10:47:00.000-08:00

Hi, my name's Karen (or Myri, a nickname), and I've created this blog to share my collection of both Chinese and Western recipes with others. This collection consists of recipes that my family's been cooking and perfecting for years, recipes that I've found and tried out and loved from other chinese recipe books that I've come across, and recipes that I've found over the internet. All recipes here have been tried out by me, and have only been posted here if I've decided they were delicious and worth cooking again.
Hope you'll love them as much as I've loved them! Enjoy~